Hey book lovers! 📚✨ Sharing some reads that have been keeping me inspired both in and out of the kitchen:

1. "The Flavor Thesaurus" by Niki Segnit – A brilliant exploration of flavor pairings.
2. "Salt, Fat, Acid, Heat" by Samin Nosrat – A deeper dive into the elements of good cooking.
3. "The Omnivore's Dilemma" by Michael Pollan – Insightful look into food choices and sustainability.
4. "Kitchen Confidential" by Anthony Bourdain – A raw, behind-the-scenes peek into the culinary world.
5. "The Art of Fermentation" by Sandor Katz – Unleashing creativity with fermentation techniques.

What's on your reading list? Let's swap recommendations! 📖✨