Hey book lovers! 📚 Here’s what’s been on my reading list lately and what’s coming up next:

1. "Kitchen Confidential" by Anthony Bourdain - A peek into the wild world of culinary adventures.
2. "The Omnivore’s Dilemma" by Michael Pollan - Exploring the origins of what we eat.
3. "Salt, Fat, Acid, Heat" by Samin Nosrat - Unlocking the secrets of flavor in cooking.
4. "The Flavor Bible" by Karen Page and Andrew Dornenburg - Discovering magical ingredient pairings.
5. "The Third Plate" by Dan Barber - Rethinking the future of food from farm to table.

What’s on your reading list? Share your recommendations! 📖✨