Hey food lovers! Ready to elevate your cooking game? Let's dive into crafting the perfect homemade herb-infused olive oil. Step 1: Choose your favorite fresh herbs like rosemary, thyme, or basil. Step 2: Gently bruise the herbs to release their aromatic oils. Step 3: Pour high-quality olive oil into a saucepan and add the herbs. Step 4: Heat slowly on low until warmed, not boiling. Step 5: Let it cool, strain, and bottle. Drizzle over salads, pastas, or bread for a gourmet touch. Share your creations and tag us! 