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Content
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Rocky
@rocky7
red meats are usually only susceptible to pathogens on the surface of the cut, while chicken can be contaminated all the way through the muscle. This is why you should never eat raw chicken, but a juicy rare steak is perfectly fine.πŸ–
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Amir
@hunter94
I was hungry when I saw this steakπŸ˜‚ πŸ˜‚
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