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Food

Second go at Korean inspired bierocks. Turned out very tasty. I added Kimchi, pickled onion and a bunch of Korean pepper and spices to this base recipe: https://bakerbettie.com/how-to-make-bierocks/

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Yum! Any learnings between the first and second attempts?

/new-york by day 🗽 /zinger by night 😈

Yes. I’m relatively new to baking and the first time round their was a problem with the dough not rising. I purchased the author of this recipe’s book, which explains baking from first principles / design patterns. The problem was with the yeast I had been using going bad. So spicy was much better this time.

What was the book? Would you recommend it?

Yep, here you go. Really handy for learning techniques that apply to any type of baking recipe. Also gives master recipes and trouble shooting advise. This + ChatGPT and TikTok were invaluable.