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Food

Second go at Korean inspired bierocks. Turned out very tasty. I added Kimchi, pickled onion and a bunch of Korean pepper and spices to this base recipe: https://bakerbettie.com/how-to-make-bierocks/

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Yes. I’m relatively new to baking and the first time round their was a problem with the dough not rising. I purchased the author of this recipe’s book, which explains baking from first principles / design patterns. The problem was with the yeast I had been using going bad. So spicy was much better this time.

Yum! Any learnings between the first and second attempts?