Food

A place to share what you're cooking and eating on Farcaster.

we were hiking when we came across the most bountiful plum tree, with hundreds of the juiciest, sweetest, freshly fallen plums all around it, so we carried what we could in our hats and pockets and hands, and then feasted, made juice, torte, and basked in the glory of being alive

making /obsidian • writing stephango.com

I'm eth newbie..just learning
(working on @farcaster)

terminally.online

recipe by Marian Burros

https://cooking.nytimes.com/recipes/3783-original-plum-torte