Sardines

I've heard rave reviews of Güeyu Mar and was excited to try these. This is a high craft tin: the fish is hand cut and chargrilled by an obsessive chef in Asturias.

The chargrilling didn't really land for me, though: this was a very, very good tin, but nothing astonishing. Will have to try without escabeche.

I do appreciate a good olive oil escabeche, since many brands use sunflower oil.

https://www.conservasgueyumar.com/en/home/

I'm eth newbie..just learning
(working on @farcaster)

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