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Pete Horne
@horneps
Today I am starting a whole bird curry and I go nose to tail to respect the ingredients. Plus you can get a whole bird for the price of prepped breasts so learning to cut up a bird is a great family budget tool. The skin and bones make about 1-2 cups of prefect stock too. Dad hint - freeze and use as gravy on kids veg.
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sinobiorun
@sinobiorun
I like delicious food.
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