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Văn Hiếu
@hieu99
Cha la lot is a rustic, familiar dish in Vietnamese cuisine. This dish has minced meat rolled in lolot leaves and fried or grilled, creating a unique aroma. Cha la lot is not only attractive because of the fatty taste of the meat, but also thanks to the special aroma of lolot leaves when grilled or fried. Come to Vietnam to try it, guys.
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