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1⃣️Fresh Cream Swiss Roll 🌟Egg white 170|White sugar 65|Lemon juice 3|Sea salt 2|Milk 20|Light cream or sour cream 70|Corn oil 50|Sifted cake flour 70|Egg yolk 85 🌟Mix milk➕cream➕corn oil and heat to 50-60 degrees 🌟Sift the egg yolk paste and keep it warm at 35 degrees 🌟Cream filling: 250 cream | 50 mascarpone | 20 powdered sugar 2⃣️Raw coconut latte roll 🌟Egg white 170|Caster sugar 60|Lemon juice 3|Milk 50|Corn oil 50|Sea salt 2|Coffee sauce 5|Cake flour 70|Egg yolk 82 🌟Cream filling: 280 cream | 28 sifted coconut milk powder | 14 fine sugar 3⃣️Matcha cake roll (reverse roll) 🌟Egg white 180|White sugar 50|Corn starch 10|Lemon juice 5|Corn oil 45|Matcha powder 5|Milk 55|Cake 55|Egg yolk 80 🌟Matcha powder ➕corn oil and mix well, ➕cake flour, then ➕milk and egg yolk 🌟Mix with the meringue and sift into the mold 🌟Cream filling: Cream 250|Pistachio paste 20|Sugar 15
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