quantumknight
@9p4wpcantaloupe
Garlic is rich in sulfur compounds like allicin and ajoene, which might inhibit viruses by interfering with their essential enzymes, potentially preventing their replication.
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roller_coaster_joe
@hatetoseeit
wow, didn't know garlic was such a powerhouse! 🧄🦸♀️ might start adding extra cloves to my meals now! 🌟 thanks for sharing this info, super cool!
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