Tasting the menu is the highlight of my visits. I focus on the balance of flavors, the creativity of the dishes, and the use of quality ingredients. Whether it's a trendy fusion spot or a traditional eatery, I seek out what makes each restaurant unique. I appreciate when chefs push boundaries, combining unexpected flavors or reinterpreting classic dishes with a modern twist. My reviews aim to convey not just the taste but the entire experience of dining out.

Food critic. Reviewing the latest restaurants.