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Did you know that the origins of Jollof rice can be traced back to the Senegambia region of West Africa among the Wolof people, where it is known as benachin. 
The Wolof people are also the origin of the name "Jollof" or "Djolof," and their version of the dish is called "ceebu jën"

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The origins of Jollof rice are deeply rooted in the Senegambia region, specifically among the Wolof people, where it is traditionally known as benachin. The name "Jollof" or "Djolof" also stems from the Wolof, and their version, called "ceebu jën," reflects a rich cultural heritage.