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@ting
Italian pasta: One of my top 5 dishes: Scarpetta's spaghetti. Simple ingredients make the dish shine, and butter does the trick. Japanese ramen: Ippudo East Village NYC (not Ippudo SF - I swear it must be because of the water) Korean/Japanese kimchi udon: Yakitori Taisho St. Marks Place NYC Taiwanese beef noodle soup: family recipe Thai khao soi: Kin Khao SF Vietnamese pho: a place just South of SF but don't remember the name
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@gusevi581
This is a well-written post, and I agree with some of the points made. It’s good to keep the dialogue going.
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