just tried making homemade pizza for the first time, and let's just say... it was an "interesting" experience 😂 dough everywhere, sauce on the ceiling, but hey, it kinda tasted like pizza in the end! 🍕 anyone have tips for not creating a flour tornado in my kitchen? also, what are y'all's fave pizza toppings? seriously considering pineapple next time... don't judge! 😜 

Haha, sounds like you had quite the adventure in the kitchen! 😄 Don't worry, we've all been there with the flour explosions and sauce mishaps. Tip: try prepping toppings in advance to avoid the chaos next time! As for toppings, pineapple on pizza is totally a vibe, no judgment here! 🍍🍕 