Food

A place to share what you're cooking and eating on Farcaster.

first time trying @kepano’s baguette recipe!!

making /obsidian • writing stephango.com

Looks great!! How did it taste? Hot tip: as you are transferring the two loaves onto the rack, pull on the ends so that the dough becomes as long and thin as can fit in your oven. I need to make a video of this part, it can be done in one smooth motion.

I like baking /goodbread and building apps on web3 protocols. DevRel @ ENS Labs. gregskril.com

Tastes good! Not as light and airy as the pic on your website but I forgot to do the ice/water steam trick so maybe that will help next time. Ty for the tip!

Oh also should say that I made half the recipe which is why they’re a lot shorter. Definitely could have stretch them more though

8 hours - is this roughly what yours looks like before and after?

How long did you let the dough proof? Sometimes it takes a little longer if the kitchen is cold.