sourdough

I never get a good ear on my sourdough loafs and can't figure out why

I feel like my score is pretty deep, and I spray some water to create steam which I read should help. Any ideas?

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idk if I'd call it wrap but the dough goes on parchment paper in a cast iron dutch oven

Hm. They usually does it for me.

What temp and for how long?

450 for 25 mins with lid on
Then maybe lower a little bit for another 25-30 mins with lid off

hmmm maybe some more heat + time for the lid part would help it pop, I'll try that next time. ty!

I do 475 for 30 with lid then 450 for 20 no lid. 

With no lid i put it as close to roof of oven as possible. Gives it a nice crisp