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glyep 🤐
@glyep
I made a pan seared ribeye on the grill last night and I’m still thinking about that juicy boy this morning. Suh good. What’s y’all’s go to steak and cook method
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Sigma Mike 🏹
@cryptosigma
I’m wet thinking about out
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Bunny Baby
@sonicnic
The first is that the ingredients must be fresh and have the perfect taste for each type 600 $degen
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