Food

A place to share what you're cooking and eating on Farcaster.

Here’s a picture of Japanese tonkotsu shoyu ramen. The broth has a layer of oil on top that helps keep it hot, allowing you to order extra noodles called “kaedama.” Because of this, the noodles are thin and cook quickly.

この時間に、その写真は・・・😭

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My work.
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早く寝ましょうということですw
@ginyo