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Greg
@greg
I never get a good ear on my sourdough loafs and can't figure out why I feel like my score is pretty deep, and I spray some water to create steam which I read should help. Any ideas?
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Ghoulia 🐗
@ghoulia
Thin, very sharp blade and angle it more. Some lames are curved which helps. What do you use now?
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Greg
@greg
I use something basic like in your picture - handle with a razor blade. I'm able to make the cuts without a problem but for some reason the ear just isn't very defined
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