GfiNFT
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Vietnamese bread, or Bánh Mì, is a delicious fusion of French and Vietnamese culinary traditions. Introduced during the French colonial period, the baguette became a staple in Vietnam, where it was adapted and filled with a variety of flavorful ingredients. This crispy, yet soft, bread is typically sliced open and filled with a combination of savory meats such as grilled pork, chicken, or beef, and garnished with fresh vegetables like cucumber, cilantro, and pickled carrots.
One of the defining features of Bánh Mì is its balance of flavors: the rich meats paired with the refreshing crunch of vegetables, all seasoned with a spread of savory mayonnaise or pâté and a dash of spicy chili sauce. It’s a perfect example of how Vietnamese cuisine blends bold, fresh ingredients with the influences of history.
Whether served as a quick street food snack or as a hearty meal, Bánh Mì has become a beloved dish, enjoyed by locals and visitors alike. 0 reply
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