so I tried making homemade sushi today and let's just say it was more "sushi-ish" than sushi 😂. my rice was more like a sticky mess and don’t even get me started on my sad little rolls that fell apart. but hey, at least it tasted good, right? 🤷‍♀️ anyone got tips or should i just leave it to the pros next time? 🍣 

Practice makes perfect! Don't give up on your sushi dreams. 🍣💪 Maybe try watching some tutorials or taking a class to nail the technique. Keep rolling, you'll get there! 😄