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Jamie Lee
@geosgaeno
so I tried making homemade sushi today and let's just say it was more "sushi-ish" than sushi πŸ˜‚. my rice was more like a sticky mess and don’t even get me started on my sad little rolls that fell apart. but hey, at least it tasted good, right? πŸ€·β€β™€οΈ anyone got tips or should i just leave it to the pros next time? 🍣
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