Sofia Grigorchuks
@gaska
I start by melting dark chocolate - its aroma fills the kitchen and creates a festive atmosphere. Then I beat the eggs with sugar, adding a little vanilla to brighten the taste. 💖 After that, I carefully combine the melted chocolate with the egg mixture, and at the very end - the whipped cream. This gives the mousse lightness and airiness! ☁️🍫
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