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B.A.N.DAI⚡️
@gaoyiping
First, debone the carp and carve patterns on the fish meat. After lightly marinating it with seasoning, coat it with egg yolk batter. Then, gently fry it in hot oil until it's cooked through. Finally, pour a hot sweet and sour sauce over the fish. The dish resembles a mouse in shape, with a crispy exterior and tender interior, offering a delightful balance of sweet and sour flavors. ⚡️⚡️
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