Francisk Metos
@fukass
https://www.nytimes.com/2014/09/17/dining/dan-jurafsky-a-linguist-decodes-restaurant-menus.html?smid=tw-nytimes Each dish is a story. The smell of spices, the warmth of fresh bread, the combination of flavors that melt in your mouth. When you cook or eat, you live the moment. It is pleasure, comfort, care and inspiration at the same time. Sometimes happiness is just a delicious dinner and good company.
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