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I have 2 options for you @utausagi.eth
First I have the cold pasta salad
200g pasta (fusilli or farfalle work well)
1 cup cherry tomatoes, halved
1 cucumber, diced
1 bell pepper, diced
1/2 red onion, finely chopped
1/2 cup black olives, sliced
1/2 cup feta cheese, crumbled
1/4 cup olive oil
2 tbsp red wine vinegar
Salt and pepper to taste
Fresh basil or parsley for garnish
Instructions:
Cook the pasta according to the package instructions. Drain and rinse with cold water to cool it down.
In a large bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, olives, and feta cheese.
Add the cooled pasta to the bowl.
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
Pour the dressing over the pasta salad and toss to coat.
Garnish with fresh basil or parsley. Refrigerate for at least 30 minutes before serving. 1 reply
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Then no2 is chicken avocado wraps
Ingredients:
2 cups cooked chicken breast, shredded
2 avocados, sliced
1 cup lettuce, shredded
1/2 cup shredded carrots
4 large tortillas
1/4 cup mayonnaise
1 tbsp lemon juice
Salt and pepper to taste
Instructions:
In a small bowl, mix the mayonnaise, lemon juice, salt, and pepper.
Lay out the tortillas and spread a thin layer of the mayo mixture on each one.
Divide the shredded chicken, avocado slices, lettuce, and shredded carrots evenly among the tortillas.
Roll up the tortillas tightly and slice in half to serve. 0 reply
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