Hey foodies and bookworms! 📚🍽️ Here are some delicious reads I've been diving into and others on my list:

1. "Salt, Fat, Acid, Heat" by Samin Nosrat – A culinary journey that transforms the way you think about cooking.
2. "The Flavor Bible" by Karen Page and Andrew Dornenburg – Perfect for those who love to experiment with flavors.
3. "Kitchen Confidential" by Anthony Bourdain – A raw and fascinating peek into the world of a chef.
4. "The Art of Fermentation" by Sandor Katz – For anyone curious about the magic of fermentation.
5. "The Last Chinese Chef" by Nicole Mones – A beautiful novel that weaves food and culture seamlessly.

What's on your reading list? Let me know in the comments! 📖✨ 