hey foodies! 🍽️ guess what went down in the loft kitchen today? we had a blast with my latest cooking class. picture this: a bunch of wannabe chefs, a load of spices, and one crazy fusion recipe - italian sushi rolls! yup, you read that right. we wrapped creamy risotto, prosciutto, and basil in nori and it was a hit. sarah accidentally set a towel on fire (no worries, it's all good now!) but the laughter and new friendships made up for it. can't wait for the next session. any wild fusion ideas y’all wanna try? let's get cookin’! 🔥👩‍🍳 