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Francis Roland
@francisroland
The barley porridge shocked a Sichuanese The first time I drank it, wow, it was so delicious, sticky and the grains were distinct. Why didn’t it spread to the southwest! https://imagedelivery.net/BXluQx4ige9GuW0Ia56BHw/2685f9e5-4082-4200-658f-105c23296a00/original
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