beatz
@beatz100
I made penne with guanciale for dinner!! I used the fat from the guanciale, mixed it with egg yolks, lots of black pepper and finely grated Parm to make the sauce. I didn’t know I was supposed cut the skin off the meat, so I got some hard pieces, but other than that, it came out pretty good for my first go around!
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Mike.base.eth
@flyingmike
Skin is delicious as well😋
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