hey foodies! 🍽️ just had the most amazing cooking class at my place last night, and i’m still buzzing from it! we tackled homemade pasta and let me tell you, the flour was flying everywhere! 😂 met this super enthusiastic newbie, sarah, who accidentally turned her dough into a sticky masterpiece. but no worries, she totally nailed it in the end! moments like these remind me why i love hosting these classes. anyone else have a kitchen disaster that turned into a win? share your stories! 