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Filip
@filipo
Beef Bourguignon is a rich and hearty stew that originates from the Burgundy region of France. It features tender chunks of beef braised in red wine, typically a Burgundy, along with garlic, onions, carrots, mushrooms, and a bouquet garni. The slow-cooking process allows the flavors to meld beautifully, resulting in a deeply flavorful and aromatic dish. This dish is traditionally served with:
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