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@fgytr

92 Following
11 Followers


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@fgytr
I love this kind of fried chicken with scales, who knows! The Chinese burgers at the small stalls are so delicious that I never get tired of eating them.
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This is my 3️⃣ THIRD 3️⃣ and FINAL entry for the Mister Miggles Remix Challenge: 💜 "Mister Miggles scrolls Amazing Abstracts on KO" 💜 Stay Based 🔵 and full of @optimism ❤️ https://wallet.coinbase.com/n
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This week I built and designed 2 frames: 🔵 Turned my Hamcaster infographics into a Hamcaster 101 frame, designed in Figma and built with @undefined’s Dead Simple Frame Creator tool https://warpcast.com/reallyryl/0x239a2390 🔵 Submitted my frame design for a bounty posted by @saxophone55.eth, and I’m thrilled to have been selected as the winner <3 https://warpcast.com/real
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First, make the dough. First, scald the flour mixture with 90g boiling water, then add 80g warm water to make dough, then slowly knead it into dough, cover with plastic wrap and let it rest for 30 minutes to make the dough gluten. Then make the filling. Chop all the fillings and add 1 spoon of five-spice powder, 1 spoon of oyster sauce, 1 spoon of dark soy sauce, 2 chopped millet peppers and mix well. When wrapping the fillings, add 1 spoon of salt and mix well. The salt is added at the end to prevent the leeks from leaking water. Divide the proofed dough into 8 equal-sized doughs, then roll them into the thinness of dumpling skins and wrap the fillings separately. Wrap it up like a dumpling, pinch off the excess dough at the edge, and flatten it with your hands. Place a non-stick pan on the lower plate and put the filling in. (If you add oil and fry it, it will have a golden crust, while if you don't add oil, the crust will be very doughy and the calories will be lower.)
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Perfect, get 8 kinds of fruit flavors in one box, unlock the joy of 10 flavors at one time!
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Who invented this? It’s really delicious!
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I regret not discovering this method earlier, it is really delicious😋 It is delicious and goes well with rice|I won’t allow you not to try this method Ingredients: potatoes🥔|dried chili|starch|garlic slices…
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Breakfast🥢 Rice cake red bean soup. Yam cake. Thick omelette. Indian cake
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Who invented this? It’s so delicious!
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After my friend brought me here to eat for the first time, I couldn't stop. I wanted to recommend it to the whole world. After eating there several times, I also got to know the boss. Wow, the boss is actually from the north. No wonder he has that generous feeling.
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this week I built more media onchain with our collective. happy friday the polaroids, in support of happy friday the song, the canvas visualizer, a proposal to nouns, nouns proliferation by the park and more ⌐◨-◨
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Onchain Summer on the #superchain Round 3 incoming. Keeping this round running until Wednesday, July 10 due to holidays. How to enter: 1. Build or create onchain 2. Show what you've done and use #superchain hashtag 3. Check the frame below see if your entry got upvoted https://rounds.wtf/onchainsummer/build-on-the-superchain-2
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This week I built (continuing) the plan for /base-vietnamese builders meetup in Danang, Vietnam. Starting roundly 3 weeks ago, we go from 0 to 381 amazing supporters, builders. We are stronger every day cuz we are so base. Hope to see you there! Cc: @jessepollak @sanaznyc https://warpcast.com/harrytrananh/0x046d364b
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氛围感…
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宁愿在外睡也不回家的🐈
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打一晚上扑克牌没赢过 麻将也只糊了一局 今晚什么手气啊?
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