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E.Asdi
@esmaeil2409
It is a type of food prepared with mung beans and its origin goes back to Koh Kaluyeh, Boyer Ahmad and Yasouj city. Mash is pronounced as Mashek in Lori language, and that's why they named it Shelle Mashaki. Shelle mashki is mostly cooked in cold and rainy days and sometimes it is called rain shelle. This nutritious and healthy food is also served with pickles. Today, on Parsi Day, we will teach you how to make shelle mashki, stay with us.
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Fernando
@fernandosun
⚡️ for you
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