Faucets.degen
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Homemade turkey sausage
In fact, it is not difficult at all to make a delicious sausage at home!
You will need: 1 kg of turkey trimmings with skin and fat, 5 garlic cloves, 2 m of pork intestines, 100 ml (10%) of cream, 150 ml of broth.
Preparation: Mix the dense pieces of meat on a meat grinder with a coarse grating, the rest (fat, skin, tendons) - with a fine grinder. Mix the meat with chopped garlic, salt and pepper, pour in cream or milk. Fill the prepared intestine, dividing it by knots to make small sausages. Prick with a toothpick, fill with broth, cover with foil, bake for 30 minutes at 200 degrees, then another half an hour, removing the foil. 0 reply
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