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Mr.Marodinπ© πΉ π
@mrmarodin
History. Pietro Ferrero owned a bakery in Alba, an Italian town known for the production of hazelnuts.In 1946, he sold the initial 300-kilogram batch of Pasta Gianduja, derived from Gianduja.Originally sold as a solid block,Ferrero started to sell a creamy version in 1951 as Supercrema gianduja. Do you love it?π©π€
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fatemeh64sh πΉβοΈπ©π
@fatemeh64sh
I love it so muchπ 51 $DEGEN for uπ±π
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azishn πΉπ©π΅ π
@azishn21
Yes, of course, I love like friendsπ―π₯π
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