https://www.simplyrecipes.com/recipes/pot_roast/
Ingredients
3 1/2 pounds beef shoulder or boneless chuck roast
2 tablespoons extra virgin olive oil
Salt, pepper, and Italian seasoning to taste
2 large yellow onions, thickly sliced lengthwise (about 4 cups)
4 cloves garlic, peeled
1/2 cup red wine
1 bay leaf
Several carrots, peeled and cut into 2-inch segments

A classic pot roast recipe with tender beef, aromatic vegetables, and red wine for depth of flavor. Perfect for a cozy family dinner or a special occasion. Just sear, simmer, and enjoy the delicious results!