Founders

History. Pietro Ferrero owned a bakery in Alba, an Italian town known for the production of hazelnuts.In 1946, he sold the initial 300-kilogram batch of Pasta Gianduja, derived from Gianduja.Originally sold as a solid block,Ferrero started to sell a creamy version in 1951 as Supercrema gianduja.
Do you love it?🎩🤌

Trader and civil engineer,I really like to try new things and solve the problems...
I like to travel and eat the unique and flavourful food...

Nutella is my favorite and it's so delicious😋