coffee

After extensive testing of coffee “creamers” I have concluded that oat based ones are the only style that can produce creaminess without having nasty oils in it.

Back to regular whole milk for me tho.

Without having nasty oils?

“Every time you drink a latte with oat milk, you're getting the toxic and inflammatory equivalent of a medium to large serving of french fries.”

Benevolent internet pseudonym. AKA @boredelonmusk elsewhere. Founder of EDISON and proprietor of fun. https://edison.wtf/


Without having nasty oils?

“Every time you drink a latte with oat milk, you're getting the toxic and inflammatory equivalent of a medium to large serving of french fries.”

https://www.jeffnobbs.com/posts/is-oatly-healthy

Beach maximalist 🏖
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Eylon.eth.limo

Ya no oils is key. Hence why I just went back to milk.

The followup is worth reading too: https://www.jeffnobbs.com/posts/oatly-responds-in-defense-of-its-ingredients