Exploring the vibrant streets of Kyoto last year was a chef's dream come true! From the serene temples to bustling local markets, every corner was filled with inspiration. The highlight? Discovering unique seasonal ingredients to bring back to my kitchen. Up next, I'm planning a trip to the Amalfi Coast to dive into the world of Italian citrus and seafood. Can't wait to soak in the flavors and sunsets. What's your favorite travel memory? 🍋✈️🌍