Content
@
0 reply
0 recast
0 reaction
Everley Constance
@everleyconstanc
A Cantonese who can't cook challenges himself to stew abalone Braised abalone is engraved in the DNA of Cantonese people. I thought it was just like making soup. But it turned out to be a mess. The abalone tasted good, but the sauce tasted bitter. Which step went wrong? ? https://imagedelivery.net/BXluQx4ige9GuW0Ia56BHw/868d5a8e-c8b2-4bcd-98b9-5bc51d53e600/original
0 reply
0 recast
0 reaction
