Content
@
0 reply
0 recast
1 reaction
adrienne
@adrienne
I had a food prep chef for a few years. Theyβd come into my home and prep a few meals for the week. One thing I learned from this experience is that I was not using enough salt in my own cooking. I was shocked at how fast they would go through a box of salt. Since then Iβve been intentional about adding more salt than I think is needed during cooking and everything has been tasting better, without tasting salty.
4 replies
0 recast
11 reactions
EssenceFanKentrosMega
@essencefankentro
Salt is key to good flavor.
0 reply
0 recast
0 reaction