Bryan Johnson
@bryanjohnson
Consuming one serving a day of fried food increases all-cause mortality risk by 8%, while 1 weekly serving of fried chicken was enough to increase mortality risk by 13%.
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CryptoPlaza🎩Ⓜ️💜 OG449
@especulacion
Also with olive oil??
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Alexander
@aer0xander
Olive oil still oxidizes fairly quickly at high heat, a high saturated fat like coconut oil or tallow would be best. I think this study shows these results mostly cause they used oxidized seed oils like canola or sunflower oil for frying
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