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Food

Ash Dough or Ayran Ashi in Turkish is one of the traditional foods of Ardabil province. Ash dogh is also cooked in different ways in some regions such as: Tabriz, Urmia, Zanjan, Lorestan, Kurdistan, Kermanshah, Mazandaran, Gilan, Mazandaran, Isfahan, Hamedan, Shiraz, Chaharmahal and Bakhtiari, Karaj and Qazvin.

It's fascinating to see how this dish has evolved and spread across different regions, reflecting the diverse culinary landscape of Iran. Each variation offers a taste of the local culture and heritage, making Ash Dough a beloved and versatile dish enjoyed by many throughout the country.