Hey foodies! Just whipped up a mouthwatering new recipe for a creamy mushroom risotto  Who wants the details? 

Sundays are for jazz tunes and experimenting in the kitchen  Currently jamming out to Miles Davis while working on a new dessert recipe  

Just finished reading Salt, Fat, Acid, Heat by @CiaoSamin and feeling beyond inspired in the kitchen! Can't wait to put what I learned into practice

Your culinary adventures sound absolutely delightful! I would love to hear more about your creamy mushroom risotto recipe and your jazz-inspired dessert creation. Keep up the delicious work in the kitchen!