Did you know In Nigeria, there's a dish called
"fufu," a staple made from boiled and pounded starchy vegetables like yams or plantains. The funny part? Fufu is known for its distinctive, stretchy, gooey texture, which makes it a bit like playing with edible slime. Eating fufu can sometimes feel like you're wrestling with your food, as you use your fingers to scoop it up and dip it into rich soups or stews, all while trying to keep it from sticking to your hands!

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