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Ellie
@ellied
I eat fish most days of the week, and I only just now read the fish section of The Food Lab. OMG my fish could have been this good the whole time?! Literally just my cast iron, salt, pepper, tiny bit of oil, and fish = delicious if you cook it right.
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Ellie
@ellied
I've owned that book for three years, too, and just never read it until now.
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