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How great these Polish dishes are!!.
Here in my country, it is a very carnivorous culture. Therefore, all parts of the cattle are consumed, including what are called "achuras".
For example, with the brains of the cow, they usually prepare salads or ravioli fillings.
What you call Kaszanka, here is called "morcilla". Better not even ask what they make it with, haha ββπ€ͺ.
What you call Flaczki, here is known as "mondongo". It is usually prepared in a stew.
Maybe you can send us a picture of yourself, when you make one of your favorite Polish dishes!!
Please remember: we share our own images, nothing from AI or the internet!
cc @noedmb @eljuniordiaz.eth @kevang30.eth 4 replies
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