The history of Italian pasta begins long before it became a popular dish around the world. There are many legends and theories about the origin of this dish, and one of the most famous is related to China.

One version says that pasta was brought to Italy from China during the time of Marco Polo. According to legend, Marco Polo brought a recipe for noodles from China, which the Italians adapted to their tastes, thus creating the basis for modern pasta.

Other sources claim that pasta was invented in Italy by the Italians themselves in the Middle Ages. They became popular because of their long shelf life and excellent nutritional properties.

Regardless of the exact origin, pasta has become an integral part of Italian cuisine. Today, they are prepared and consumed around the world in various types and combinations, be it the classic spaghetti carbonara or fettuccini alfredo.